Your Morbid Baker originally started around the age of Eight years old baking with Family using Traditional baking methods. Around the age of Fifteen while babysitting younger Family members, I became the "Mistress of the Batter" and would teach and refine my Baking techniques, teaching, cooking and baking with younger Family members. In middle school I developed my skills by Baking Deserts and other Confections for school activities. Wining several competitions. During High school I participated in several other Baking competitions and related activities. During college I took some time off from my Baking career due to enhancing other career choices and Family needs. I then resumed my Art of Baking and discovered the exquisite Art of Cupcake Mastery. I started a small Home Kitchen company called "Gothik Kandy Gurlz" which catered to private clients and events. Spinning the clock forward several years with the encouragement of close Friends, they encouraged me to resume my business, which resulted in me opening up Morbid Cupcakes and Creating the most delicious yet Horrifying delectable Cupcakes and Confections anyone has ever seen. My main inspiration comes from the Love of Halloween and Horror that has been an amazing adventure!
Morbid Cupcakes uses the highest quality ingredients, and everything is 100% editable. "Including a Morbid Secret Ingredient"
Confections are all made with High Grade Chocolate.
Cupcake toppings are nondairy, with a Bloody Fruit sauce.
Our main Cupcake ingredients are Milk, Eggs, Coffee, Heavy Cream, Sunflower oil, Natural Butter, High Quality Cake Flour and Natural Flavor Extracts.
All Morbid Cupcakes and Confections are produced in a State Certified commercial Kitchen Facility.
Our mailing address is:
Po Box 964 San Dimas, Ca 91773
For further information contact Darla @323-867-3328
Free Delivery or Pick up in Glendora "within 5 miles"
$15 Between 6 to 10 miles from Glendora, California
$25 for 10 or more miles from Glendora, California
"Maximum of 25 miles from Glendora, California"
We are in the process of receiving online payments.
Please contact Darla at 323.867.3328 for any further questions.